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These go great with the Ham BBQ or shrimp
Items needed:
A deep fryer with good temp controls.
Scrub potatoes but DO NOT remove the skins.
Slice potatoes into aprox 1/2"X1/2" french fries.
DO NOT wash after slicing.
Heat deep fryer to 250 and fry potatoes for 5 min, remove and let cool and oil drain.
Bring deep fryer to 350/400 and refry potatoes till golden. Remove from fryer and let drain for 2 or 3 min. Dump fries into large bowl and salt to taste and serve (try sea salt , kosher salt or canning salt).
Ketsup is great on fries but for something different try mayo, malt vinegar, ****tail sauce, old bay, nacho cheese or any mixture of them.
Items needed:
A deep fryer with good temp controls.
Scrub potatoes but DO NOT remove the skins.
Slice potatoes into aprox 1/2"X1/2" french fries.
DO NOT wash after slicing.
Heat deep fryer to 250 and fry potatoes for 5 min, remove and let cool and oil drain.
Bring deep fryer to 350/400 and refry potatoes till golden. Remove from fryer and let drain for 2 or 3 min. Dump fries into large bowl and salt to taste and serve (try sea salt , kosher salt or canning salt).
Ketsup is great on fries but for something different try mayo, malt vinegar, ****tail sauce, old bay, nacho cheese or any mixture of them.