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A Basic Poultry Rub

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  • A Basic Poultry Rub


    A Basic Poultry Rub,

    from Habanero Smoker

    This recipe was generously shared by a Culinary Institute of America chef, while I was taking one the food enthusiast classes they offer to the public.


    For a basic poultry rub:
    • 4 Tbsp. Kosher Salt
    • 2 Tbsp. Bellís Poultry Seasoning
    • 2 Tbsp. Old Bay Seasoning

    The night before, or two hours before cooking; rub a generous amount of mixture all over and underneath the skin of the bird being careful not to tear the skin. Massage the rub in well. Sprinkle more of the rub inside the body and neck cavities. If you apply the rub the night before, wrap the bird in plastic wrap, or put it in a plastic bag.


    The above is enough for a 25 pound turkey.
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